Low Carb Portobello Mushrooms with Fries
Meaty, hearty, and savory mushrooms meet their match with earthy root vegetable fries. And when they’re combined with chili aioli? Be prepared to have your taste buds fall madly in love. Low-carb...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Refrigerator
- Spider strainer
- Paper towel
Ingredients
- 3/4 cup mayonnaise
- 1 tbsp chili powder
- 2 garlic cloves
- 4 portobello mushrooms
- 12 cherry tomatoes
- 2 oz. scallions
- 2 red chili peppers
- 4 oz. butter
- salt
- pepper
- 1 lb celery root
- 2 cups oil for frying
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