Baked Apple Cider Chicken and Cabbage | Umami

Ingredients

• 4 skinless, bone-in chicken legs (thighs and drumsticks trimmed)
• 1/2 tablespoon olive oil
• 1-1/4 cups apple cider
• 1/4 cup apple cider vinegar
• 1 tsp kosher salt
• 1/4 tsp fresh black pepper
• 4 sprigs fresh thyme
• 1-1/2 tablespoons fresh rosemary (finely chopped)
• 4 garlic cloves (chopped)
• 1/2 medium head red cabbage (cored and sliced into 8 wedges)
• 1 large granny smith apple (peeled, cored and cut into 8 wedges)
• 3 tablespoons Dijon mustard