Chicken with Apples and Cider Vinegar Sauce | Untried | Umami

Chicken with Apples and Cider Vinegar Sauce | Untried | Umami

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Kevin 提供的食谱来自 Untried。

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Ingredients

  • Four 6-ounce boneless, skinless chicken breasts, patted dry
  • Kosher salt and ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons salted butter, cut into 1-tablespoon pieces, divided
  • 1 small yellow onion, halved and thinly sliced
  • 2 medium firm-textured apples, such as Fuji OR Honeycrisp, quartered, cored and sliced ¼ inch thick
  • ½ teaspoon dried thyme OR 4 fresh thyme sprigs
  • ⅓ cup cider vinegar
  • ⅓ cup low-sodium chicken broth
  • ⅓ cup chopped fresh flat-leaf parsley

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