Rosemary Bread in a Flower Pot Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Flower pot
- Skillet
- Mixing bowl
- Wooden spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Chef's knife
- Oven
- Stove
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for greasing the bowl
- 1 small onion, finely chopped
- 4 teaspoons sugar
- Two 1/4-ounce packets active dry yeast
- 5 cups plain flour, plus more for dusting
- 2 tablespoons fresh rosemary leaves, finely chopped
- 1 tablespoon salt
- Cooking spray
- 3 tablespoons unsalted butter, melted
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