Leek, Dill and Lemon Snapper Pie | Recipes.com.au
Leek, Dill and Lemon Snapper Pie. Preheat oven to 200°C/180°C fan forced. In a large deep frying pan, melt the margarine over low to medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Cooking tools:
- Microplane
- Baking dish
- Skillet
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
Ingredients
- 60 g margarine
- 1 leek, white part only, sliced thinly
- 1 clove garlic, crushed
- 65 g plain flour
- 500 mL salt-reduced chicken, vegetable or fish stock
- 0 Juice and finely grated zest of 1 lemon
- 2 tbsp finely chopped dill
- 300 mL NESTLÉ CARNATION Lite Cooking Cream
- 1 kg snapper fillets, cut into 8cm pieces
- 6 sheets filo pastry
- 0 oil spray
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