Leek and tomato snapper pies
Leek and tomato snapper pies: A delicious, healthy, and quick dinner recipe perfect for any day! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
Ingredients
- 60 grams butter
- 1 leek, trimmed, washed, thinly sliced
- 1/2 cup white wine
- 2 tablespoons plain flour
- 1 cup milk
- 400 grams skinless snapper, cubed
- 250 grams punnet cherry tomatoes
- 2 tablespoons fresh dill, chopped
- 1 sheet frozen puff pastry, thawed
- egg-white, for brushing
- flaked sea salt, to sprinkle
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