Fish and potato wedges | Birds Eye
Complete the perfect fish and chip supper, with our delicious thick cut potato wedges. They are fast to prepare, and go perfect with some delicious chip shop style curry sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 1 4 Cod Fillets in Batter
- 1 large potato
- 1 teaspoon olive oil
- 1 sprig of rosemary or thyme
- 1 portion of supermarket chip shop curry sauce
- 1 Garden Peas 375g
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