Cod Fillets with Sweet Potato Wedges Recipe | Birds Eye
Our Rosemary & Sea Salt Cod Fillets with Sweet Potato Wedges and Pea Puree is a perfect dinner for a midweek treat. Created with love from Birds Eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 250g Sweet Potato
- 1 Box
- 1 Teaspoon Paprika
- 1 Tablespoon Olive Oil
- 160g Garden Peas
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