Thai Cashew Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Soy sauce 2 tbs
• Water 4 tbs
• Fish sauce ½ tbs
• Dark soy sauce ½ tbs (optional)
• Oyster sauce ½ tbs
• Sugar ½ tbs
• Cooking oil 2-3 tbs
• Kaju (Cashew nuts) ¾ Cup
• Lehsan (Garlic) chopped 1 & ½ tbs
• Pyaz (Onion) sliced ½ medium
• Boneless chicken preferably thigh julienne cut 350g
• Sukhi lal mirch (Dried red chillies) 3-4
• Thai red chillies 4-5
• Hara pyaz (Spring onion) white part julienne ¼ Cup
• Shimla mirch (Capsicum) julienne ½ Cup
• Namak (Salt) ½ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp or to taste
• Hara pyaz (Spring onion) leaves julienne ¼ Cup