Thai Cashew Chicken | Recipe Cart | Recipe Cart

Ingredients

• 500 g boneless chicken (cut in 3cm cubes)
• 1/2 tsp salt
• 1 tbsp regular soy sauce
• 3 tbsp cornflour (cornstarch)
• 3 garlic cloves (minced)
• 1 tbsp ginger (sliced)
• 1 stalk lemongrass (white part chopped *see notes)
• 1 fresh red chili (sliced *see notes)
• 4-5 dried red chilies
• 2 spring onion (white part sliced and green part cut in 1 cm lengths)
• 1 yellow onion (cut in thick slices)
• 3 tbsp vegetable oil
• 3/4 cup roasted cashew nuts (unsalted)
• 3 tbsp brown sugar
• 1 1/2 tbsp oyster sauce
• 2 tsp dark soy sauce
• 1 tbsp fish sauce
• 1 tbsp white vinegar
• 1 cup chicken stock (*see notes)
• 1 tbsp cornflour (cornstarch)