Kabeljau mit Olivenkruste und Ofengemüse - Cookidoo® – the official Thermomix® recipe platform
Kabeljau mit olivenkrustiger Outer Layer und gebackenem Gemüse - perfekt für Mittwochabend!-registration
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
Ingredients
- 50 g Öl
- 50 g Oliven, grün, entsteint
- 1 Knoblauchzehe
- 50 g Parmesan
- 5 Zweige Thymian
- 80 g Butter
- 1 Eiweiß
- 50 g Paniermehl
- ½ TL Zitronenschale
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 4 Stück Kabeljaufilet, frisch, ohne Haut
- 300 g Drillinge
- 100 g Aubergine
- 100 g Zucchini
- 100 g Cherry-Tomaten
- 50 g Champignons
- 1 rote Paprika
- 1 gelbe Paprika
- 1 Zwiebel
- 1 TL Kräuter der Provence
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