Parmesan Truffle Crackers
These are so delicious and decadent. Cut into thin slices (1/8"), which is possible with this dough. The cracker will be nice and crispy. Your home will smell like parmesan but your crackers will not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myperfectcookie.com.
Cooking tools:
- Food processor
- Silicone baking mat
- Cookie log tube
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups shredded Parmigiano-Reggiano
- 1 1/2 cup flour
- 1 tablespoon cornstarch
- 2 tbsp truffle paste
- 2 tbsp truffle oil
- 1 stick cold unsalted butter, cut into cubes
- 3 tablespoons water
- Truffle salt for sprinkling (I used gold salt)
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