Kale & Sweet Potato Soup | Kale | Boston Organics

Kale & Sweet Potato Soup | Kale | Boston Organics

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Learn to make kale sweet potato soup and hundreds of other recipes featuring kale and other organic vegetables and fruit.

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Ingredients

  • 2 1/2 tsp extra-virgin olive oil
  • 1 lb sweet potatoes, scrubbed and diced
  • 1 large onion
  • 4 oz kale, tough stems removed, leaves chopped coarsely (about 4 cups)
  • 3 1/2 tsp dried Italian herb seasoning
  • 8 cups vegetable broth
  • 2, 15 oz cans cannellini beans, drained and rinsed minced
  • 12 medium cloves garlic
  • sea salt & black pepper

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