Crispy Chicken Shawarma | Mealdill

Ingredients

• 2 tsp salt
• 1 tsp black pepper
• 3 garlic cloves
• 2 wooden skewers
• 1 large onion
• 1 cup tahini
• 1 lemon
• 1 salt
• 1 cup ice-cold water
• 1 olive oil
• 1 tsp salt
• 2 tsp sumac
• 1 large pita or lavash
• 1 pickles
• 1 shawarma drippings
• 1 tbsp hot pepper paste
• 2 lb boneless chicken thighs or breasts
• 0.25 cup lemon juice
• 0.25 cup olive oil
• 0.25 cup hot pepper paste
• 1 tbsp shawarma spice