Cambodian-style Spring Rolls Recipe - Delicious and Easy to Make
Try this authentic Cambodian-style spring rolls recipe made with minced pork, mung bean sprouts, vermicelli, and Chinese mushrooms. Served with a savory garlic and chili sauce, this dish is sure to...
Ingredients
- 250 g / 8 oz finely minced pork
- 250 g / 8 oz fresh mung bean sprouts
- 1 cup soaked bean thread vermicelli
- 6 dried Chinese mushrooms
- 1 small onion , finely chopped
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 packet frozen spring roll pastry
- oil for deep frying
More Like This
Vietnamese Spring Rolls - casual rice
casualrice.com
Vietnamese Spring Rolls 'BI CUON' Recipe by Cooking with Morgane
cookingwithmorgane.com
Spring Rolls Recipe by Anchovy's Thi Le | Gourmet Traveller
gourmettraveller.com.au
Vietnamese Spring Rolls Recipe - Great British Chefs
greatbritishchefs.com
Vietnamese Spring Rolls Recipe - Deep-fried.Food.com
food.com
Spring Rolls - Eat Like a Viet
eatlikeaviet.com.au
Vietnamese Spring Rolls - edible Southeastern Massachusetts
ediblesema.com
Traditional Vietnamese Spring Rolls (Goi Cuon) | Fronk Recipes | Umami
umami.recipes