Fruity Wild Rice Chicken Spinach Salad | Gold'n Plump

Name: Fruity Wild Rice Chicken Spinach Salad | Gold'n Plump
Ingredients: 4 cups cooked wild rice; 2 cups chopped fresh spinach; 4 strips bacon, cooked and crumbled; 2 tablespoons each minced: fresh basil and fresh mint; 1 cup quartered strawberries; 1/2 cup mandarin oranges; 1 cup peeled and cubed ripe avocado; 2 Gold’n Plump® Seasoned Boneless Skinless Chicken Breast Fillets, Lemon Pepper, cooked and cubed; 1/3 cup shredded Swiss cheese; 1/3 cup canola oil; 1/3 cup orange juice; 1/3 cup raspberry vinegar

www.goldnplump.com

Courtesy of the MN Cultivated Wild Rice Council

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

Share this recipe:

Ingredients

4 cups cooked wild rice
2 cups chopped fresh spinach
4 strips bacon, cooked and crumbled
2 tablespoons each minced: fresh basil and fresh mint
1 cup quartered strawberries
1/2 cup mandarin oranges
1 cup peeled and cubed ripe avocado
2 Gold’n Plump® Seasoned Boneless Skinless Chicken Breast Fillets, Lemon Pepper, cooked and cubed
1/3 cup shredded Swiss cheese
1/3 cup canola oil
1/3 cup orange juice
1/3 cup raspberry vinegar