Chicken, Wild Rice & Sweet Potato Salad

Ingredients

• 1 large sweet potato, peeled and diced
• 1 Gold’n Plump® Deli Fresh Rotisserie Chicken, Lemon Pepper Flavor, shredded
• 2 cups cooked wild rice
• 1 box (9 oz) frozen Sugar Snap Peas, prepared as directed on box, cooled
• 1/2 cup chopped yellow pepper
• 1/3 cup chopped pecans, toasted
• 1/4 cup each minced: red onion and celery
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and very finely minced
• 1/2 cup shredded Mexican cheese
• 3 tablespoons canola oil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper