Grape & Chicken Wild Rice Salad | Gold'n Plump
This recipe is courtesy of the Minnesota Cultivated Wild Rice Council.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon lemon juice
- 1/4 teaspoon tarragon
- 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 4 cups cooked wild rice
- 1/2 cup thinly sliced green onion
- 1 can (8 ounces) water chestnuts, drained
- 1-1/2 cup halved seedless green grapes
- 2/3 cup cashews
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