Jerk Chicken | Saveur
This spicy Caribbean dish—created by Hunter Lewis, director of SAVEUR's test kitchen—is flavored with allspice, soy sauce, and sugar.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup canola oil
- <sup>1</sup>⁄<sub>2</sub> cup lime juice
- 4 tbsp. dark brown sugar
- 2 tbsp. apple cider vinegar
- 2 tbsp. dried thyme
- 2 tbsp. soy sauce
- 4 tsp. ground allspice
- 8 cloves garlic
- 8 habanero chiles, stemmed
- 8 scallions, roughly chopped
- 2 shallots, roughly chopped
- 1 (1" piece) ginger, peeled and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 8 whole skin-on, bone-in chicken legs and thighs
More Like This
Jamaican Jerk Chicken | Saveur
saveur.com
Grilled Jerk Chicken | America's Test Kitchen
americastestkitchen.com
Jerk Chicken | Sonoma-Cutrer Vineyards
sonomacutrer.com
Jerk Chicken | Cooking with Sam
cooking.samuelhewitt.com
Jerk Chicken
bigoven.com
Jerk Chicken | Liam's Recipes | Umami
umami.recipes
Caribbean Jerk Chicken | Recipe & Video : BBQGuys
bbqguys.com
Jerk Chicken Recipe - Paula Deen
pauladeen.com