JERK SHRIMP RASTA PASTA

JERK SHRIMP RASTA PASTA

canadiancookingadventures.com

This JERK SHRIMP RASTA PASTA is creamy and packed full of flavor from the Jerk Marinade and sweet notes from coconut milk along with red and yellow peppers. 

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Ingredients

  • 10 large shrimp with the shell on or off
  • 3/4 cup of Jerk Sauce Marinade
  • 200 grams of pasta
  • 1/2 green pepper. sliced
  • 1/2 red pepper, sliced
  • 1/2 orange pepper, sliced
  • 2 cloves garlic, diced
  • 1 tbsp butter
  • 1 1/2 cups of cream or whole milk
  • 1 package of Grace powdered Coconut powder
  • Salt to taste

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