Jerk Shrimp Rasta Pasta | Savor Recipes

Ingredients

• 1 pound medium shrimp
• 1 cup chicken or vegetable stock
• 2 bay leaves
• 1 teaspoon fish seasoning
• 1/2 teaspoon salt
• 1 1/2 teaspoons paprika, divided use
• 1/2 teaspoon garlic powder
• 1 teaspoon bottled jerk paste
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup shallots, diced
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons flour
• 1 cup heavy cream
• 1/4 red bell pepper, thinly sliced
• 1/4 green bell pepper, thinly sliced
• 1/4 yellow bell pepper, thinly sliced
• 2 cups parmesan cheese, grated
• 1/2 cup mascarpone cream cheese
• 1 teaspoon lemon zest
• 2 tablespoons fresh thyme leaves, divided use
• 1/2 teaspoon fresh cracked pepper
• Kosher salt to taste
• 16 ounces penne or rigatoni pasta
• 3 tablespoons olive oil, divided use