Homestyle Moist Gingerbread Cake with Cinnamon Molasses Frosting Recipe
Soft, fluffy moist gingerbread cake with cinnamon molasses frosting delights with warm spices. Baking this soul-warming treat will fill your home with irresistible holiday aromas.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Serving platter
Ingredients
- 2 ½ cups (310 g) all-purpose flour
- 2 large eggs
- 1 cup (240 ml) buttermilk
- ½ cup (115 g) unsalted butter, softened
- ½ cup (120 ml) molasses
- ½ cup (100 g) granulated sugar
- ½ cup (120 ml) brown sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsps ground ginger
- 1 ½ tsps ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 8 oz (225 g) cream cheese, softened
- 3 cups (360 g) powdered sugar
- 1 tbsp molasses
- 1 tsp ground cinnamon
- Crushed gingerbread cookies
- Cinnamon sticks
- Sprinkle of ground cinnamon
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