Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
The most obvious and maybe my favorite thing to do with these delicious, light, crispy carnitas.
Ingredients
- 10 g red onion
- radishes
- 150 g Crispy Salsa Verde Carnitas
- Spring Mix
- 30 g chipotle cream
- 10 g cotija cheese
- 25 g mango
- 30 g light cilantro lime ranch
- 3 extra thin Mission corn tortillas
- 25 g avocado
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