Recipes – Tagged "Dessert" – Azzuro Epicurean
This mellow dessert is topped by a unique/an exceptional sauce. For 10 people: Ingredients 850g Ricotta 150g sugar 40g flour 5 egg yolks, lightly whisked 1
Ingredients
- 850g Ricotta
- 150g sugar
- 40g flour
- 5 egg yolks, lightly whisked
- 1 teaspoon of orange blossom water
- A pinch of nutmeg
- 2 teaspoons of grated orange peel
- 1½ teaspoons of vanilla essence
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