Salade Niçoise - Marisolio Tasting Bar

Ingredients

• 1 clove garlic
• Kosher salt to taste
• 1/3 cup Ultra Premium Picholine EVOO
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon Dijon mustard
• 1 shallot, minced
• Freshly ground black pepper, to taste
• 1 lb. small new potatoes, boiled until tender
• 6 oz. yellow baby beets, boiled until tender, peeled
• 6 oz. red baby beets, boiled until tender, peeled
• 8 oz. green beans, blanched
• 12 oz. cherry tomatoes, halved
• 1/2 cup black Niçoise olives
• 8 small radishes, trimmed and thinly sliced
• 8 salt-packed anchovies, rinsed and drained
• 4 hard-boiled eggs, halved lengthwise
• 3 (4-oz.) cans high-quality oil-packed tuna, drained
• 1 small cucumber, thinly sliced
• 1/2 cup loosely packed basil leaves and 1/4 cup thinly sliced scallions, to garnish