Collards Spoon Bread Recipe
Spoon bread is a cornmeal-based side dish, typically served in the South. With a custardy interior and crisp, cheesy crust, this is a comforting side dish that is perfect for sopping up this...
Keywords
- Greens
- Healthy
- Southern
Ingredients
- 2 cups frozen chopped collard greens
- ¾ cup chopped onion
- 2 tsp. minced fresh garlic
- 4 Tbsp. unsalted butter, divided
- 2 cups water
- 1 tsp. kosher salt
- 1 cup each yellow cornmeal and buttermilk
- 3 eggs
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- ½ cup grated Parmesan, divided
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