Collards Spoon Bread Recipe

Collards Spoon Bread Recipe

www.cuisineathome.com

Spoon bread is a cornmeal-based side dish, typically served in the South. With a custardy interior and crisp, cheesy crust, this is a comforting side dish that is perfect for sopping up this...

Keywords

  • Greens
  • Healthy
  • Southern
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Ingredients

  • 2 cups frozen chopped collard greens
  • ¾ cup chopped onion
  • 2 tsp. minced fresh garlic
  • 4 Tbsp. unsalted butter, divided
  • 2 cups water
  • 1 tsp. kosher salt
  • 1 cup each yellow cornmeal and buttermilk
  • 3 eggs
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ cup grated Parmesan, divided

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