Aubergine kookoo from Winter Food by Jill Norman
Iranian kookoos are substantial omelettes, something like a Spanish tortilla, and can be made with a variety of vegetables. With bread and a dollop of thick yogurt and some fresh herbs, they make a...
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Slotted spoon
- Plate
Ingredients
- 4 medium aubergines, peeled and cubed
- 4 tablespoons olive oil
- 2 onions, chopped
- 3 cloves garlic, chopped
- 1 teaspoon baking powder
- 1 tablespoon plain flour
- salt
- freshly ground black pepper
- 3 tablespoons lemon or lime juice
- 6 eggs
- thick yogurt and fresh herbs, to serve
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