Rosemary Honey Macadamia Cheese with Figs and a Balsamic Reduction - Rawmazing Raw and Cooked Vegan
Rosemary Honey Macadamia Cheese with a Balsamic Reduction and Figs. So delicious. What a flavor combination.
Ingredients
- 1 1/2 cups macadamia nuts, soaked overnight
- 3/4 cup water
- 2 large probiotic capsules (or one teaspoon probiotic powder)
- 1/2 lemon, juice from
- 2 tablespoons rosemary, chopped fine and divided in half
- 2 tablespoons finely chopped shallot
- 2 tablespoons honey (not vegan….you can substitute agave nectar)
- 2 tablespoons nutritional yeast
- Himalayan salt and cracked pepper to taste
- 1 cup good quality, aged raw balsamic vinegar (most balsamic is not raw…check your sources)
- 1 tablespoon honey (not vegan, you can substitute agave nectar)
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