Wickles Wicked Salmon Kabobs with Zucchini and Dill - Wickles Pickles

Name: Wickles Wicked Salmon Kabobs with Zucchini and Dill - Wickles Pickles
Ingredients: 1/2 cup white wine vinegar; 2 tsp fresh lemon juice; 1/2 tsp fresh grated lemon zest; 2 tbsp fresh chopped dill; 1 large zucchini sliced into 1/8-inch pieces; Metal or wood skewers if using wood, soak in water for at least 30 minutes to prevent burning; Salt and pepper to taste; 2 tbsp cooking oil

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These juicy, fall-off-the-stick Wicked Salmon Kabobs with Zucchini and Dill might just ruin all other kabobs for you! It'll be worth it though, we promise.

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Ingredients

1/2 cup white wine vinegar
2 tsp fresh lemon juice
1/2 tsp fresh grated lemon zest
2 tbsp fresh chopped dill
1 large zucchini sliced into 1/8-inch pieces
Metal or wood skewers if using wood, soak in water for at least 30 minutes to prevent burning
Salt and pepper to taste
2 tbsp cooking oil