My Go-To Pasta Dough Recipe: Silky Smooth & Easy!
Want the *best* pasta dough recipe? Mine's silky smooth and easy to make from scratch! Ditch the store-bought stuff and try my simple method. Recipe inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 300g (2 1/2 cups) all-purpose flour, plus extra for dusting
- 4 large eggs
- 1 tbsp (15 ml) olive oil
- 1/2 tsp salt (2.5 ml)
- 2-4 tablespoons water, as needed (30-60 ml)
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