Georgia Pellegrini's Bison Meatloaf
Grandma’s Meatloaf By Georgia Pellegrini
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Cooking tools:
- Food processor
- Skillet
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 1 carrot
- 1 large onion
- 1 stalk celery
- 2 cups button mushrooms (one standard package)
- 2 tablespoons olive oil
- 2 ½ pounds ground bison
- 1 egg, beaten
- 2 tablespoons Marsala wine
- ½ cup bread crumbs
- 1/3 cup tomato puree
- ½ cup parsley
- ½ cup basil
- 1 teaspoon nutmeg
- 1 teaspoon sea salt
- 1 teaspoon pepper
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