Beef fillet, aubergine, tomato and haloumi stack – Food & Home Magazine
This beef fillet, aubergine, tomato and haloumi stack is deliciously tender and flavourful. It's perfect for entertaining and sure to impress your guests.
Ingredients
- 2 aubergines, sliced into 8 rounds
- 4 tomatoes, sliced into 8 rounds
- 2,5ml (½ tsp) olive oil
- salt and freshly ground black pepper
- 4 x 150g beef fillet portions
- 100g haloumi, sliced into 12 strips
- 45ml (3 tbsp) cake flour
- 60ml (¼ cup) ready-made basil pesto
- baby leaves, for garnish
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