Pickled Daikon | Recipe Cloud App

Ingredients

• Serves 8
• ▢ 0.33 cup sugar
• ▢ 0.67 cup boiling water
• ▢ 0.33 cup white vinegar
• ▢ 0.33 cup rice vinegar
• ▢ 1.33 pound daikon radish (peeled and cut into 1/4-inch thick, 3-inch long sticks)
• ▢ 1.33 medium carrot (peeled and cut into 1/4-inch thick, 3-inch long sticks)
• ▢ 2.67 teaspoons salt