Pickled Daikon | Recipe Cloud App

Ingredients

• ▢ 50 g sugar
• ▢ 120 ml boiling water
• ▢ 60 ml white vinegar
• ▢ 60 ml rice vinegar
• ▢ 450 g daikon radish (peeled and cut into 1/4-inch thick, 3-inch long sticks)
• ▢ 1 medium carrot (peeled and cut into 1/4-inch thick, 3-inch long sticks)
• ▢ 2 teaspoons salt