Grissini and focaccia with krill spread
Discover delicious, herb-infused flatbreads made from a simple dough of flour, water, olive oil, salt, and sugar. Bake to perfection and sprinkle with thyme.
Ingredients
- Puff pastry (yeast-free) – 500 g
- Hard cheese (grated) – 50 g
- Egg (yolk) – 1 pc
- Sesame – 50 g
- Flour – 250 g
- Olive oil – 2,5 tbsp
- Warm water – 125 ml
- Sugar – 1 tsp
- Salt – 0.5 tsp
- Thyme – 1 pinch
- Spread with Antarctic krill 'Antarctic-Krill lightly smoked' – 150 g
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