Rare Roast Topside Of Beef With Tonnato Dressing
A summer sharing dish of rare roast topside with a tuna, anchovy and caper dressing. Inspired by Italian vitello tonnato, perfect served cold.
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Ingredients
- 1.4 kg Topside of Beef
- 150g wild rocket, washed
- 1 tbsp capers, drained
- 5 salted anchovies
- 150g yellowfin or white tuna in olive oil
- 2 tbsp capers
- juice of 2 unwaxed lemons
- 120ml extra virgin olive oil
- 2 hard-boiled organic egg yolks
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