Recipes Roast Beef with Tuna Sauce
"Vitel tonné" (veal in a tuna sauce) is a true classic of Italian cuisine, often served as a starter or as a buffet dish. This simplified version replaces the veal with pre-cooked roasted beef.Roast...
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Ingredients
- 200 g roast beef (cooked)
- 3 tbsp capers
- 200 g tuna, canned
- 3 tbsp mayonnaise
- 2 tbsp whipping cream 35%
- 1 tbsp lemon
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