Potato Bread with Beetroot Hummus
You can't go wrong with this Tear & Share Christmas Tree dessert and its warm gooey dulce de leche dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Cooking tools:
- Food processor
- Potato ricer
- Microplane
- Pepper mill
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cup
- Spoon
- Serving bowl
Ingredients
- Potato Bread
- 500 gr potatoes
- 21 gr yeast
- 50 ml lukewarm water
- 1 teaspoon sugar
- 250 gr flour
- 2 teaspoons salt
- 7 tablespoons olive oil
- Flour for the work surface
- Coriander and nutmeg
- Sesame seeds, black caraway seeds
- Flakey Salt
-
- Beetroot Hummus
- 240 gr cooked chickpeas
- 50 gr uncooked beets
- ½ – 1 garlic clove
- 1 – 2 tablespoons tahini (sesame paste, Middle Eastern stores)
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- Lemon juice and grated lemon peel
- Salt
- Freshly ground black pepper
- Parsley or corriander for garnish
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