Beetroot tart

Name: Beetroot tart
Total time: 40 min
Ingredients: Pastry; 1 1/2 cup plain flour; 1/2 teaspoon salt; 100 grams chilled butter, chopped; 2 tablespoons chilled water; 1 tablespoon lemon juice; 125 grams spreadable cream cheese; 400 grams can baby beetroot, drained, cut into wedges; 1/4 cup rocket leaves; 1/4 cup roughly chopped toasted walnuts; 2 tablespoons parsley leaves; 1 lemon, finely grated zest; 2 teaspoons olive oil

www.nzwomansweeklyfood.co.nz

Spread tart with hummus if desired. Make your own in a food processor by combining 400g can drained chickpeas, 2 tbsps olive oil, 2 tbsps lemon juice, 1 tbsp ta

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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