Beetroot Tart | IGA Recipes

Ingredients

• 1 ¼ cup wholemeal plain flour (for the pastry)
• ½ tsp salt (for the pastry)
• 110g cold butter (for the pastry)
• 2tbsp chilled water (for the pastry)
• 3 medium beetroot, peeled and sliced (for the filling)
• 3 tbsp Extra Virgin olive oil (for the filling)
• 2 tbsp balsamic vinegar (for the filling)
• 2 tbsp maple syrup (for the filling)
• 4 sprigs thyme, leaves stripped from the stems (for the filling)
• Salt and pepper to taste (for the filling)
• 1 cup (150g) crumbled feta or goats cheese (for the filling)