Keto Vegan Walnut Chili - Integrative Family Medicine of Asheville

Ingredients

• 5 tablespoon avocado oil
• 5 medium celery stalks, diced
• 2 teaspoon fresh garlic, minced
• 1 1/2 teaspoon ground cinnamon
• 2 teaspoon chili powder
• 4 teaspoon cumin
• 1 1/2 teaspoon smoked paprika
• 2 medium green bell pepper, diced
• 1 medium zucchini
• 8 ounce cremini mushrooms
• 2 ounce chipotle peppers in adobo sauce
• 1 1/2 tablespoon tomato paste
• 15 ounce canned diced tomatoes
• 4 cup vegetable broth
• 1/2 cup unsweetened cartoon coconut milk
• 20 ounce vegan meat crumbles
• 1 cup walnuts, crushed
• 1 tablespoon unsweetened cocoa powder
• Garnish:
• 4 tablespoon fresh cilantro
• 2 medium avocado, sliced
• 4 tablespoon red radish, sliced
• Salt and pepper to taste
• Measure out and prepare all the ingredients.
• In a pan, heat up the avocado oil and add the celery. Cook until softened up while stirring occasionally, about 4-5 minutes.
• Add garlic, cinnamon, chili powder, cumin, and smoked paprika. Stir this together until well combined.
• Add bell pepper, zucchini, and mushrooms. Season with salt and pepper to taste. Cook this for 4-6 minutes.
• Top the chili with fresh cilantro, avocado slices, and sliced radishes. Season with additional salt and pepper to taste.