Honey Pecan Bundt Cake
Delightful Honey Pecan Bundt Cake made with 16 ingredients and easy steps. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Citrus press
- Cake tester
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Paper towel
Ingredients
- 1 cup Diamond of California® Pecan Halves
- 1 cup canola oil
- 1-1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 large eggs room temperature
- 1 cup honey
- 1-1/2 cups freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 3-1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp cardamon
- 1/2 tsp nutmeg
- confectioners sugar for dusting
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