Sweet Rye Bread Soup | Brauðsúpa
Experience the unique blend of rye bread and lingonberry jam in this thick, comforting Icelandic soup perfect for chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Immersion blender
- Ladle
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 slices light rye bread (, chopped)
- 3 slices dark rye bread (, chopped)
- 1/2 cup lingdonberry jam (, or sour cherry jam)
- 1/4 cup sugar (, or to taste)
- 1/2 cup rhubarb raisins (, if desired)
- water (, as needed)
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