Recipes
Time: 150 Minutes Sierra Cut Steak with Mushroom-Thyme Sauce Tempt your palate with this French-inspired braised beef steak served with a rich, luxurious
Ingredients
- 1-1/4 to 1-1/2 pounds beef Sierra Cut Steak
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon butter
- 2 cups (4 ounces) cremini mushrooms, sliced
- 1 cup reserved cooking liquid
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 teaspoon fresh thyme, chopped
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