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americanfoodsgroup.com

Time: 150 Minutes Sierra Cut Steak with Mushroom-Thyme Sauce Tempt your palate with this French-inspired braised beef steak served with a rich, luxurious

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Ingredients

  • 1-1/4 to 1-1/2 pounds beef Sierra Cut Steak
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon butter
  • 2 cups (4 ounces) cremini mushrooms, sliced
  • 1 cup reserved cooking liquid
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon fresh thyme, chopped

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