Creamy Lentil Mushroom Stew | Plant-Based Recipes

Creamy Lentil Mushroom Stew | Plant-Based Recipes

www.purplecarrot.com

Roast tender lentils and earthy mushrooms, then blend for a creamy vegan stew topped with crispy bread—simple yet flavorful!

Keywords

  • Comfort Foods
  • Family Friendly
  • Winter Recipes
  • Seasonal Menu
  • Nut-Free
  • High-Protein
  • Leafy Greens
  • Beans/Legumes
  • Hearty Vegetables
  • Side Dish
  • Dinner
  • American
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Ingredients

  • ¾ cup le puy lentils
  • 12 oz button mushrooms
  • 4 oz curly kale
  • 1 shallot
  • 1 garlic clove
  • 2 sprigs fresh thyme
  • 1 tbsp vegetable broth powder
  • 1 can coconut milk
  • 2 tsp tamari
  • 1 demi baguette
  • 2 tbsp olive oil*
  • Salt and pepper*
  • ¼ cup dry white wine (optional)*
  • *Not Included

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