Pasta alla Gricia
Ingredients Directions Cook pasta in salted water as directed on package until al dente. Reserve 2 cups pasta cooking water; drain.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Tongs
Ingredients
- 4 thick sliced bacon, diced
- 3 garlic clove, sliced thin
- 3/4 tsp freshly ground black pepper
- 3/4 cup finely grated Pecorino cheese, divided
- 1 (8.8 oz) Creamette ® Homestyle Fettuccine
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