Pasta, Pancetta and Peas
Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water. Meanwhile, saute p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Citrus press
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- 16 ounces fettuccine
- 8 ounces pancetta, diced
- 1/2 onion, chopped
- 1 (10-ounce) bag frozen peas
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- Salt
- freshly ground black pepper
- 1/2 lemon, juiced
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