Vegan Apple Farro Bowls with Maple Tahini Dressing | SweeTango

Ingredients

• 2 cups (500 mL) farro
• 5 cups (1.25 mL) vegetable stock (seasoned)
• 1/3 cup (80 mL) vegan coconut bacon
• 2 cups of baby spinach
• 1 SweeTango apple, diced
• 1 19 fl oz. can (540 mL) chickpeas, rinsed and drained
• 1 tbsp grapeseed oil
• 1 heaping tsp granulated garlic
• ¼ cup (60 mL) tahini
• 3 tbsp (45 mL) lime juice
• ¼ cup (60 mL) water
• 4 tsp (20 mL) tamari
• 1 tbsp (15 mL) maple syrup (you can make it a heaping tbsp if you like it sweet)
• a pinch of salt to taste