Veggie and Farro Bowl | Heinen's Grocery Store

Ingredients

• 1 cup farro, rinsed
• 1 small butternut squash, peeled and large diced
• ½ red onion, peeled and cut into wedges
• 2 small shallots, peeled
• 1 bunch rapini
• 1 bunch baby carrots, peeled
• 1 bunch broccolini
• 3 Tbsp. Heinen’s olive oil
• Salt and pepper, to taste
• 2 roasted shallots
• 1/3 cup Heinen’s tahini
• Juice of 2 lemons
• 1/3 cup Heinen’s olive oil
• Water, to thin
• Salt, to taste