Panko Crusted Beef Scrumpets With Tangy Lime Mayonnaise | Aussie Beef & Lamb | Food Service | North
www.foodservice.aussiebeefandlamb.com
Looking for a delicious twist on an Aussie classic? Try our Panko Crusted Beef Scrumpets with Tangy Lime Mayonnaise recipe! Your taste buds will thank you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- Braise:
- 1 point end brisket deckle off, approx. 6½ pounds, trimmed but with some fat left on top
- Salt and pepper
- 2 cinnamon sticks
- 1 star anise
- 2 quarts beef stock
- 2 bay leaves
- 1 carrot, chopped
- 2 stalks of celery, chopped
- 2 onions, chopped
- 1 orange, zest only
- Crust:
- 5 eggs
- ¾ cup milk
- 4 cups flour
- 36 ounces Panko breadcrumbs
- Oil for frying
- Lime Mayonnaise:
- 10 ounces whole egg mayonnaise
- 2 limes, zested and juiced
- Pinch of salt
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